I don’t need to tell you that I love curries. I make curries at home from scratch. I have supermarket curries in the freezer for when there really is no time to cook and I am also very familiar with my local Indian takeaway, just like many other people in the UK.
Although I sometimes take the easy option, the best curries are without doubt the homemade ones. A takeaway curry can be oily and heavy and is almost certainly not good for you. A homemade curry is probably one of the healthiest dishes you can eat, as well as being super tasty and filling. You don’t need to use expensive cuts of meat so it’s also an economical choice.