Where would I be without Jamie Oliver? This month I struck lucky for Random Recipes when the book I ended up with was Jamie’s 15-Minute Meals. I definitely haven’t cooked from this book enough. There are some lovely recipes in it and although they generally (always) take a little longer than 15 minutes, they are still pretty quick to prepare and then get out on the table.
One of the good things about this recipe was that most of the ingredients are things that are in the store cupboard anyway. I love fresh coriander leaf and I often have that at home too so the only thing I needed to make an effort to buy was the lamb mince.