Jasmine Tea Marinated Pork

Jasmine Tea Marinated Pork

I’m not really a tea drinker.   If there was no tea in the world it would not affect my mood in the slightest.   No coffee?  Well, I don’t want to even contemplate that.

I may not be a tea drinker but I don’t mind tea in other forms.  I’ll quite happily have a slice of fruity tea loaf or another helping of this jasmine tea marinated pork.  Just as long as I don’t have to drink it, I’m happy.

Tea?  No thanks.   Plain pork chop?  That’s also a no but put them together and you get quite a different response.   Admittedly the flavour’s not just tea.   There’s sugar for sweetness, balsamic vinegar to add a bit of a zing and garlic because well, garlic goes well in everything.  Well, everything savoury.

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