I’m not really a tea drinker. If there was no tea in the world it would not affect my mood in the slightest. No coffee? Well, I don’t want to even contemplate that.
I may not be a tea drinker but I don’t mind tea in other forms. I’ll quite happily have a slice of fruity tea loaf or another helping of this jasmine tea marinated pork. Just as long as I don’t have to drink it, I’m happy.
Tea? No thanks. Plain pork chop? That’s also a no but put them together and you get quite a different response. Admittedly the flavour’s not just tea. There’s sugar for sweetness, balsamic vinegar to add a bit of a zing and garlic because well, garlic goes well in everything. Well, everything savoury.