'Italian Easter Bread' Cookies

'Italian Easter Bread' Cookies It is visually quite stunning – a plaited wreath of sweetened dough with dyed hard-boiled eggs placed in the wreath, plus some sprinkles.  Very Eastery, not just because of the colours, but of course the eggs – which have all sorts of religious connotations.

I’m not religious, as I’m sure I’ve mentioned before, but I still like the holiday and it's colours and tastes.

I thought I would try making it this year, but then I mentioned Italian Easter Bread to Disneyboi who baulked at the thought! He’s not a lover of real eggs at all. I say real eggs, as he does like chocolate ones, which set me to thinking.

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Easter in France: chocolates at the pâtisserie

On school uniform, and uniform schools