With this recipe for Indonesian pork tenderloin I’m going back to some of my favourite flavours. I’ll admit that I don’t know much about Indonesian food but I love peanut sauces. I love marinades. And of course I love chillies, ginger, coriander and garlic. Although I’m doing a lot more baking at the moment, it’s recipes like this that I really love to cook and love to eat. After mixing up the marinade I could have happily stood there eating it, before I’d even put the pork in. Luckily I knew I’d get to eat it again as a sauce.