I love Speculoos! (frosting)

I love Speculoos! (frosting)

On our trip to London, I finally bought a product I had been dying to try for ages – Speculoos. Now, it has several different names, such as Biscoff spread, Cookie Butter – here in the UK it is marketed as the punchy ‘Lotus – the original caramelised biscuit spread’ (!). I, however, love the name Speculoos and I'm sticking to it. I wanted to try something different with it and thought a frosting for cupcakes would be perfect to highlight it’s unique taste. I found a recipe and set to making it.

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