How to Use Up Black Bananas

How to Use Up Black Bananas I hate food waste with a passion, and over-ripened bananas are one thing in particular that I hate throwing out. I’ve always been on the look out for something quick and easy to make with blackened bananas. Then I came across these super healthy, vegan and gluten free banana and peanut butter cookies, using only three basic ingredients, and I was sold!

These cookies take 15 minutes to make from scratch, and I’ll bet you have all of the ingredients in your cupboard already! They’re surprisingly tasty and moreish, super healthy, and make a good breakfast on the go, as well as a healthy snack at any time of the day. They also make good healthy snacks for little ones: my daughter is obsessed with these!

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