How now, Laughing Cow? a Review

How now, Laughing Cow? a Review

Whenever someone says The Laughing Cow to me, I hear "La Vache Qui Rit" - which, if you couldn't guess, is the French name for it. Those cheese triangles were present in the fridge of all the French families I have ever stayed with, and last year on our camper van trip to Normandy, in one of those awesome French hypermarkets, we found a pack of La Vache Qui Rit 'Apero-cubes' - individually wrapped 'aperitif' sized cubes of La Vache, with intriguing flavours - paprika, olive, blue cheese...

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