Homemade Fishfingers for Fresh Week

Homemade Fishfingers for Fresh Week

Last week, I made a vat of aubergine & red pepper pasta sauce and froze it in portions. Easy then, yesterday, to cook up some pasta, stir the defrosted sauce through, grate some cheese on top and whack it under the grill. Home cooked food. No stress.

This evening, then, more of a challenge. Fish fingers. made from scratch. And chips. And a play date to cater for.

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