Holy Grail Cooking #4: No Mince Beef Burgers

Holy Grail Cooking #4: No Mince Beef Burgers

It might come as no surprise that I make my own beefburgers, particularly given the recent "equestrian cuisine events" in the UK, but I thought that buying minced beef and making your own was about as homesteady and budget-friendly as burgers could get. Obviously, as author Sue Simkins points out, "you know exactly what  is in a proper home-made hamburger and they are simple and economical to make," but burgers made from minced beef don't stick together very well and are difficult to turn over on the grill. 

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