Heart Shaped Victoria Sponge Cakes with Raspberry Mascapone Filling

Heart Shaped Victoria Sponge Cakes with Raspberry Mascapone Filling In honour of Valentine’s Day I thought I’d share this very yummy idea for heart shaped cakes with a delicious raspberry mascapone filling from the lovely folk at the happy egg cofollow. Enjoy!

Ingredients 100g (4oz) Butter, softened 100g (4oz) Caster sugar 2 the happy egg co. eggs 100g (4oz) Self-Raising flour 5ml (1tsp) Baking powder 2.5ml (1/2tsp) Rose water

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