This recipe is for all of you peanut butter nutter’s out there! It’s a delicious peanut butter and chocolate flavoured pudding. It’s quite healthy too – with no sugar and the fat comes from reduced-fat pb, so it’s not too bad if you are trying to cut back.
The main ingredient is actually silken tofu. I got this in my local Chinese supermarket. It’s thinner than the usual firm type but still packed with protein and minerals. It’s texture lends itself well to desserts.
The recipe, I had actually made before was from the Food Network magazine, but I decided to change it up a little. The original was only peanut butter flavour and had icing sugar in it to sweeten things up.
I decide to add cocoa powder to the recipe and sweeten it with granulated sweetener instead.