Sometimes in life, things happen, and it's tempting to spend valuable time wondering why. Not just bad things, but good things too.
I am so over that. You just have to go with what you get and make the best of it - usually no point dwelling on the whys and wherefores
And I am particularly not going to spend time wondering how on earth I was lucky enough to be invited to spend an afternoon/evening at L'Anima London, in the company of 2 brilliant chefs and a handful of food writers and other bloggers on a gloriously hot Tuesday in July. I'll leave you to ponder that one, as you surely will.
So the occasion was a cookery demonstration in honour of national Grana Padano Week 2013 which runs until tomorrow. The chefs were Francesco Mazzei, of L'Anima itself, and Davide Oldani, of D'O restaurant near Milan, cooking to showcase the 3 ages of Grana Padano cheese.
Like this?Read more…