Finding a good gluten free pasta is a personal journey for anyone with gluten sensitivity. There are hundreds of different types of GF pasta out there, and what you choose to cook with is very much a personal preference. At the end of the day, I think most would agree that it’s all about HOW you cook it and what you use it for.
One of my personal favorite dishes pre-GF life was creamy bacon mac & cheese. Made with a delicious bechamel sauce, it was pretty high on the gluten factor, and there’s no real way of replicating it.
Except that there is! And it is utterly delicious. This recipe makes use of my Faux White Sauce recipe and gives you all the comfort of a traditional Mac and Cheese.