I made a ‘normal’ version of this a few weeks ago and it was SO good, but I tried it with gluten free flour this weekend & hey, guess what?! It is even BETTER! Gluten Free Apple & Pistachio Crumble Cake
Gluten Free Apple & Pistachio Crumble Cake
The cake was moist and delicious, delicately spiced with cinnamon, rich from the cinnamon buttercream, sweet from the cherry jam filling & chunks of apple. The crumble topping was crisp and crunchy and the chunks of pistachio gave a great texture.
I highly recommend making this with gluten free flour, whether you are gluten intolerant or not, it just works so much better! The gluten free flour I used was a Doves Farm self-raising.