If you are wondering what a Cronut is – where have you been? Cronuts are the latest food fad – basically deep fried croissant dough. Usually in the shape of a doughnut.
They were invented in New York by Chef Dominique Ansel and have become big news. Now, I wasn’t lucky enough to try one when we were in the Big Apple the other month. But you know me, where there’s a will there’s a way!
When I came across cans of croissant dough in the supermarket I thought why not give them a try myself? Then I looked online and saw that a lot of others had gotten the same idea! I wondered how I could change them up a bit, then it hit me.
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