Friday's Kitchen Frugal Fall: Pumpkin Bread and Butter Pudding

Friday's Kitchen Frugal Fall: Pumpkin Bread and Butter Pudding I've worked hard on this to combine some really autumnal flavours from the pumpkin and cranberries, with a bit of a zing with the orange zest. It's a really tasty treat and the basic pudding would work well with other seasonal fruits too. It's like Halloween and Christmas all at once! I do hope you enjoy this one and, as ever, if you give it a go yourself please upload your results to the Facebook Page.

Ingredients (serves 4-6): 200g cooked and pureed Pumpkin 125g Butter (melted) 200g (1 large baguette) of Crusty Bread Sliced into about 8 or 9 pieces 100ml Semi Skimmed Milk 200ml Extra Thick Cream 100g Sugar - Caster or Brown 2 Large Eggs and one Egg Yolk 1 Pinch Salt 1 tsp Ground Cinnamon

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