Fresh strozzapreti pesto pasta with roast sweet potato and butternut squash

Fresh strozzapreti pesto pasta with roast sweet potato and butternut squash

Whenever we go to the supermarket, I always make a beeline for the fresh egg pasta. It just tastes so much better and less rubbery than most dried varieties and cooks in a fraction of the time. On sale this week was some beautiful strozzapreti, which works great with chunky vegetable and tomato sauces, but is equally lovely with pesto because it really holds on to the sauce without getting sticky or stodgy.

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