I love using fresh seasonal produce in recipes and its even better if that produce is freshly picked from the garden. As per usual I am fighting a loosing battle with the courgette plants in the garden and it was whilst picking the a fore mentioned vegetable, I spotted that my lovely golden french bean plants were starting to crop. I find French beans are always better eaten young and the golden variety we are are growing this year is pleasantly waxy.
This is a great dish to serve along side a grilled steak or chicken fillet or just on its own with other salads and has a pleasant aromatic spiciness which is lovely warm or cold, it also usefully uses a few small tomatoes too homegrown if you have those too. It would be a great take along dish for a bbq or party, much more exciting than the standard coleslaw.