Monday was garlic mushrooms on ciabatta, to which I have now added a poached egg, a drizzle of extra virgin olive oil, sea salt and a sprinkling of Parmesan. It was a dream to see Biggie polishing it off in minutes, though I have to say her ciabatta was on a separate dish as she doesn't like soggy bread! Little Biggie (as she will henceforth be known) was a little unwell and doesn't like mushrooms, so I made her the equally sophisticated tomatoes on toast with extra virgin olive oil, a smear of garlic and a sprinkling of Parmesan. Went down a treat. We can have vegetarian nights after all!