Fish And Chips But Not as You Know It

Fish And Chips But Not as You Know It Mackerel goujons and sweet potato wedges are a delicious alternative to the great British institution that is Fish and Chips.

And they are surprisingly quick and easy to make.

I don’t have a deep fat fryer so used my good old wok, which was perfect. As I was frying everything in the wok so started with the sweet potato so that it wasn’t flavoured by the mackerel.

I used white and orange sweet potato.

They were par boiled first for about 5 minutes before frying them in the sunflower oil until the outside crisped.


[button content="Continue reading the rest of the post at its original source" color="orange" text="white" url="" openin="_blank"]


Dyrham Park - Again