Mackerel goujons and sweet potato wedges are a delicious alternative to the great British institution that is Fish and Chips.
And they are surprisingly quick and easy to make.
I don’t have a deep fat fryer so used my good old wok, which was perfect. As I was frying everything in the wok so started with the sweet potato so that it wasn’t flavoured by the mackerel.
I used white and orange sweet potato.
They were par boiled first for about 5 minutes before frying them in the sunflower oil until the outside crisped.
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