Truth be told, I just baked the oatmeal raisin to see how delicious it was. And it was – with it’s gentle cinnamon spice and the juicy raisins. Being a fan of unbaked cookie dough I snacked on some raw, without fear of any salmonella as the eggs used in Mo’s cookie dough are all pasteurised.
With the chocolate chip cookie dough I had, I knew exactly what I was going to do with that. If you love your cookies, but also frosting then this could be right up your street as I decided to make little cups out of the cookie dough and fill with some of my marshmallow frosting. I also added some Autumnal goodies I picked up recently in London – Pumpkin Spice Hershey Kisses and Harvest sprinkles.