I know I've been getting all foodie on you lately. Don't worry, I'm not having an identity crisis, I'm not turning into Mary Berry. It's just...I don't know...something about this time of year makes me want to hunker down in the kitchen and get baking.
Stood in the kitchen with the rain pouring down outside, everything feels cosier if there's delicious homely smells emanating from the oven.
September is also Organic Month and Sainsbury's are supporting it and encouraging us to make even a small difference to the planet by swapping one or two of our regular items for organic. This time of year, I like to use a lot of home-grown produce (which I know is chemical free) and wild food picked from country hedges, so it makes total sense to use organic ingredients for these type of dishes, knowing that what we're consuming has all been raised naturally with no chemical nasties.