Festival Fever - Lounge On the Farm We are off to Lounge on the Farm music festival; we decided to go more local festival-wise this year as it's only about an 90 minutes away. I love a festival and sending such precious time with our teenagers is a must for me. Here's my festival tips from a previous post and yep, I still stand by them.
Once the tent is up we are planning a no-cook/no washing-up feast before we start festival living. Cold cuts, cheeses and antipasti all married up with Beach Hut Cook's dressing to pour over breads along with these olives and everyone's happy.
I want to be festivalling with my kids until I'm far too old and can't do it anymore, if the Rolling Stones can do it well into their 70s then so can I!
Marinated Olives with Fennel Seeds (makes one jar) 1 jar green olives in brine 1 fresh red chilli, sliced Fresh herbs (1 sprig of rosemary or thyme, 2 sprigs of parsley, 2 sprigs basil) 1 large piece of lemon peel, without white pith 2 cloves garlic, peeled and bashed a few pinches of fennel seeds, crushed Olive oil
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