Elderflower and Gooseberry Bundt Cake

Elderflower and Gooseberry Bundt Cake I made this cake for our last Clandestine Cake Club. It was a bit of a battle because it turns out glacé icing and hot weather do not mix... I just managed to snap this picture before patches of my icing slid off!

This was a very popular cake with both my tame tribe of guinea pigs at work, and our cake clubbers. My friend Dave hailed it as 'best bundt yet'. It's a very soft cake with a lovely tang from the gooseberries. Because there's a mix of cake, fruit and icing (all with different flavours), there's a different sensation with every bite. A real summer favourite.

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