Nigella has a recipe in Feast for a damp apple & almond cake, one of her fantastically easy, whizz it all up cakes, which has no butter, and no flour in it, so possibly a good one for those with gluten issues. The amount of ground almonds, eggs and sugar probably negates any benefit the lack of butter might otherwise have had for any one, so don't try and kid yourself otherwise.
It does have fruit in, though, so not all bad - the puree of 3 tart eating apples. Bingo. I consulted Google and Lo! there is a website which gives an equivalent apples to puree quantity. But of course there is.
It was American, so in cups, but I have cup measures, and all was well.
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