Have you ever been put off from making cake pops thinking it just looks too fiddly? Think again!
We made them this weekend and it was honestly really easy!
These cake pops are made from chocolate sponge, mixed with chocolate fudge frosting (from a tub, naughty), rolled into balls and coated in candy melts with a halo of sprinkles.
They are DELICIOUS!
Here’s what to do…
150g butter or margarine, softened 200g caster sugar 3 medium free range eggs 1 tsp vanilla essence 200g self raising flour 1 tsp baking powder 2 tbsp cocoa Cake tin Grease proof paper
Click over to the post to get the full recipe with step by step photos and instructions.