I remember seeing on the Great British Bake Off, a couple of years back, the contestants making teacakes and I thought Easter egg shaped ones would be very cute for this time of year.
All I needed was a simple batch of biscuit, some melted chocolate, and marshmallow filling. Plus as a little surprise, I added a yellow micro egg to each one, so it kind of looked like a little yolk.
I have to admit that I cheated a wee bit, due to a lack of time, and didn’t make my own marshmallow filling. I bought some marshmallow fluff instead and spooned this into my eggs. But if you want to make your own, check out my easy recipe.
The biscuits were quite a short biscuit, quite hard, they need to be sandwiched next to the marshmallow and it’s best if they don’t go soggy.
But I thought they turned out very cute and would go perfect with a seasonal Easter cuppa.