é by José Andrés, Las Vegas

é by José Andrés, Las Vegas

I'm not going to do my usual 'review' of é by José Andrés. I'm going to tell you a story with pictures. Before I start, know this. This restaurant doesn't have a Michelin star because Michelin haven't done a Las Vegas guide since 2009 and the restaurant opened in January 2011. They use liquid nitrogen but they are nothing like The Fat Duck, they use spherification yet do not aim to be El Bulli and use plants in their simplest form but do it nothing like Noma.

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