Don't judge a soup by its colour...

Don't judge a soup by its colour... I am a child of soup - frugal soups, chunky soups, left over soups where the original pot stays on the stove and is added to over the course of a few days, so that what might have started out as carrot (mostly) soup will, 3 days later, have effortlessly morphed into something approximating "leek-broccoli-and-chicken-but-don't-tell-your-father-about-the-broccoli"... Soup is part of my psyche, but as a result of my soup education (the whole process of making stock, the addition of any veg that's to hand), soup is not always pretty. In fact, a pretty soup is something to be eyed with a certain caution as unlikely to be of any nutritional value whatsoever. Pah.


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