I’ve been in a real baking mood recently. So when I was challenged by Renshaw Baking to come up with a fun family recipe that we could all get involved with, I agreed.
Considering that one of my goals during my time off was to make home-made treats for a classroom of children (plus teachers), it seemed the perfect opportunity to turn this task into some family fun.
Sophia and I pondered between making cake pops for the first time ever or making biscuits for the first time ever (we always tend to make cupcakes and we fancied doing something slightly different). We eventually plumped for biscuits and this is what we came up with: Delicious iced shortbread biscuits