This weekend saw us walk miles across the leafier bits of Nottingham, catching glimpses of deer. All that meant we needed a hearty meal when we got home.
I’m delighted with the way this baked pasta dish turned out. It’s filling, full of lovely textures and busting with tomatoey tang. The dish’s flavour is pepped up with smoked paprika. If you can get your hands on it, I highly recommend sourcing some Bitter Sweet La Chinata, a really delicious, flavourful paprika that smells divine and tastes wonderful. We got ours for review, but Ocado sell it, I believe.
So, here’s how to make my smokey halloumi pasta bake – it feeds 4-6, depending on how hungry you are.
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