A quick trip the fruit garden shows that the currant bushes have immature fruits forming. A quick trip the to freezer reveals I still have A LOT of currants in the freezer. We are currently (hee hee) cooking and eating A LOT of currants! Currants for breakfast, lunch and dinner is not unknown!
I grow 3 types of currants - black, white and red. So what do I do with them all (especially when like last year I had a bumper crop)? Well as I type I have a large pan of blackcurrant jam bubbling away, some of which will end up as jars in the welcome box for gite guests.