Crispy cereal biscuits

Crispy cereal biscuits

When it was pouring with rain one afternoon last week, and we’d already been out in the morning, I decided that a spot of baking was the best choice of activity, and Andrew enthusiastically agreed – he always does when there’s food at the end of an activity! I flicked through a recipe book that I was given for Christmas for some on the spot inspiration. One that caught my eye was for biscuits with cornflakes in them – like a cross between chocolate cornflake cakes and oaty biscuits. Based on this idea I looked in the cupboards, and then adapted the recipe to include rice crispies and oatmeal, because that’s what we had in. I also reduced the relative quantity of sugar, as I often do when baking with the boys. - See more at:

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