Would you look at this quiche and refuse to eat it? Can’t you see how creamy, herby and delicious the filling is just from the picture? Look at the pastry now. There’s no soggy bottom here either – thin and even with just the right amount of crumbliness. If I may be just a little big-headed for a moment, I’ll say this is one of the best vegetarian quiches you can make and most definitely the best pumpkin quiche.
Do you dare to disagree with me? Because if you do, let’s just say goodbye now. If you have been reading my blog recently you may already have quite rightly deduced that this was the delicious pumpkin creation my lovely husband turned down the opportunity of eating.
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