Crab Salad with Avocado Sorbet

Crab Salad with Avocado Sorbet

I know this recipe is a little different to my usual ones.  Avocado sorbet is not something I’m in the habit of making every day, and pairing it with a crab salad is not everyday home cooking, at least not in my house.  But hey, it’s good to push yourself a little sometimes.

It’s actually inspired by a starter I had at James Martin’s restaurant at the Talbot Hotel in Malton.  I was impressed and I really liked my starter. There was something about the dish that made me want to do my own take on crab and avocado.  Now, I should make it clear that the starter I had was quite different.  It did contain crab and avocado sorbet but it also had fennel in and a few ingredients that would be impossible for me to source/prepare and so this is definitely just an inspired by dish.

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