I’m going to be really sad when the pick-your-own season ends. We’ve had another successful trip to Garsons PYO where we came away with corn on the cob, plums, courgettes and a marrow. I didn’t realise how delicious stuffed marrow could be and hopefully I’ll get chance to blog about that too soon.
But, back to sweetcorn. I really like corn on the cob but I don’t eat it very often. My husband isn’t keen on it and as I try to mainly cook things we both like, it’s something I miss out on. That’s the good thing about pick-your-own. I have an excuse for coming home with things only I like – They are in season and we have to pick what is there!