Cook up a feast - book review

Cook up a feast - book review

Mary Berry’s latest offering is a paperback version of her Cook Up a Feast, which caters specifically to large families, events and celebrations. The recipes are calculated to serve six or 12 and cover a whole range of occasions from informal lunches to swish dinner parties. The most I’ve ever catered for apart from kids’ parties (and I don’t think marmite sandwiches and fairy cakes count here really) is seven people – my family when growing up – and the thought of having to work out timings and courses preparing food for a crowd brings me out in a cold sweat. Timing is not really my forte as Dot would probably tell you if you asked her.

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