Comforting Suppers: Wintry Oxtail Glazed with Red Wine, Orange, and Rosemary

Comforting Suppers: Wintry Oxtail Glazed with Red Wine, Orange, and Rosemary

The first time I tried oxtail, it was right after we moved to England– I found a compelling recipe in the Nigel Slater Cookbook I had just bought my husband, and we found some at a local farm shop. My experience eating them was very similar to the first time I cooked and ate beef ribs: I was overcome with intense regret over the many years that I didn’t eat meat and missed this dish! Braised oxtail is sticky, sweet, dark and addictive. It became an instant family favorite, and I admit that we are all a little greedy about those bony little knobs of meat-candy.

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