Coffee, cardamon and walnut cake - gluten free

Coffee, cardamon and walnut cake - gluten free For the latest meeting of South Lancashire Clandestine Cake Club I once again was inspired to bake from a Fiona Cairns recipe book, this bake is from her latest "Seasonal Baking" which is a stunning book and contains some wonderful looking cakes and bakes.

Feeling distinctly autumnal I plumped for a Coffee, cardamon and walnut cake which is a beautiful twist on the classic combination of coffee and walnut, as the recipe contains ground almonds and a relatively low amount of flour, it converted beautifully to gluten free using a standard gluten free flour.

Fiona's recipe is available on the Waitrose website here

Read the rest of the post at its original source by clicking here.

Boeuf bourguignon (slow cooker)

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