Classic Victoria Sandwich - the egg weighing way

Classic Victoria Sandwich - the egg weighing way

Blue had a fire engine for his 5th birthday (if you didn't know what "we'll see" means, you do now), and a series of ever simpler cakes, and while Pink had a rather impressive dragon cake one year, she too has had to make do with pretty straightforward offerings ever since.

Blue was 10 recently. He's obviously got the hint, because he asked if he could have a Victoria Sandwich Cake with jam and cream.

Well of course, I was happy to oblige.

I have 2 sandwich tins, 20cm diameter, and when I've made sponge cakes before, I've followed a recipe and ended up with rather flat cakes. Clearly not enough mixture. This year, I decided that I needed to use 4 large eggs, and use the weighing eggs method.

Read the rest of the post at it's original source by clicking here.

This post was recommended and added to Love All Blogs by Recipe Junkie and the Attack of the Custard Creams

Christmas nail art

Whisky and Chocolate Raisin Blondies