Why did we never do this one before?! This month's theme was 'Sweet Dreams (are made of this)', so it was all about turning your favourite puddings and desserts into cakes. Best of both worlds if you ask me! We had some absolute stunners. Crisp meringue hiding gooey centres, oozing creme caramel released from the tin on arrival, and cakes inspired by puds from around the globe. Well done cake clubbers!
We held our meeting at Bolton's newest restaurant, the Farmer's Arms in Darcy Lever. I had been there for the first time a few weeks ago, and have lost count how many people I have recommended it to since. Chef and owner Jon Jones also made an amazing cake complete with sugar-work! Very impressive.