Cinnamon and Cider Apple Fritters

Cinnamon and Cider Apple Fritters

Apple season is well and truly upon us, so whether you stock up on basketfuls at the Farmer's Market; have your own tree in the garden or scrump from the local neighbourhood, it's always nice to experiment with new recipes.

This is a delicious Autumn pudding and is super-quick and easy to make, filling the kitchen with the delicious aroma of warm cinnamon. Substituting the milk for cider in this batter recipe makes it light and bubbly. You can make up the batter in advance (in fact it's maybe better if you leave it to sit for an hour or so), but do the apples last minute to prevent them from turning brown.

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