Some things don't need waffle to accompany them - they just need good homemade chunky oven chips and perhaps some fresh, local PSB.
This is absolutely my favourite way to cook white fish at the moment. I used cod in the title of this post, and I have used cod, but any firm white fish works, the more sustainable the better.
It comes from the Hairy Bikers Hairy Dieters book, and it is utterly delicious. The kids love it, the Husband loves it, I love it and if you're concerned about such things, it's pretty low calorie. It's also pretty straightforward.
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