Chorizo & Black Pudding Scotch Egg Recipe

Chorizo & Black Pudding Scotch Egg Recipe - Oh Hi DIYOh Hi DIY Head chef Simon Taylor from the Copthorne Hotel came up with this mouth watering recipe that’s a cheeky twist on the traditional scotch egg recipe. I have a special place in my heart for the Copthorne because it’s where I did my work experience when I was 15, so when I was asked to get involved in the A Taste of Manchester campaign and give Simon’s recipe a try, I was on board even before I found out that the recipe had chorizo in it (my favourite ingredient!). I’m also pretty fond of scotch eggs too, and meat in general, eggs and bread… in fact, the only thing I’m not so keen on is greenery and I’m pleased to say there’s none of that in this recipe!

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Chess inspired afternoon tea at Le Méridien Piccadilly, London

I am grateful, now fuck off.