Chocolate Orange Swiss Roll

Chocolate Orange Swiss Roll

This house is a diet free zone in January, I’m afraid. What we do believe in, is plenty of home cooked, delicious and comforting food for what some consider to be the most depressing month of the year. We live with an athlete and its my job to make sure she eats. With the amount of exercise Millie gets, she can more than afford cakes and treats. I would much rather see her eat something homemade than processed cakes and biscuits.

We are also economising this month – The week before Christmas, our food bill (and alcohol bill) came to over £400. Our cupboards are still nicely bulging – all we have had to do is stock up on fruit and veg so we are definitely living on cupboard food this month.

I love Swiss Rolls – Very easy to change the flavour and add interest with just small changes to the main ingredients. I even prepared, baked, cooled, creamed, rolled and photographed this cake within an hour, so its a speedy cake too.

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This post was recommended and added to Love All Blogs by Casa Costello

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