Fire glowing, and with the light of the day disappearing, we settled in to cook sausages and cowboy meals, and to make these cakes which I'd seen on the internet and decided had to be tried. Part of me couldn't believe they'd work but they did - and some. Essentially you use hollowed out orange skins as the receptacle for cake batter. And yes, you could make your own, but for the purposes of making this up at the beach, I used a box of mix, and took the additional ingredients required - water, oil and eggs - pre-measured in a plastic container ready for mixing up. We did hollow out the oranges before heading beachwards too.
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