A company called WhyNut supply premium pistachio, hazelnut and almond pastes as well as their pistachio nuts. I received a sample of the hazelnut paste and pistachio paste, along with the peeled green pistachio nuts and the roasted and salted pistachio kernels.
I snacked on some of the pistachios (delicious) and will be using some in baking later on. But I used the pastes to create nutty chocolate truffles.
Chocolate truffles are decadent at the best of times, but with added nut paste, this would take them to a higher level. Here’s how I made them...
Yield: Approx 30 Truffles I