Chocolate Ice Cream Mousse

Chocolate Ice Cream Mousse

This was not meant to be a mousse.  This is in fact just an unfrozen ice cream that has actually become the most delicious rich chocolatey almost ganache-like mousse you could possibly imagine.  I would have put it in my ice cream maker and turned it into ice cream but it was far too thick.   I have learnt from experience that if the custard is too thick the paddle jams and you just get a slightly cold custard.  Of course I could have just put it in the freezer and made it into ice cream the old-fashioned way but I’m afraid I never got that far.  In fact, it didn’t occur to me until just now.   Maybe because once I’d tasted it I just wanted to eat it as a mousse.  Maybe that’s because I’m greedy.  Or maybe it’s because I’m not really a chocolate ice cream kind of girl.  Give me fruit any day for my ice cream.

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Aqua Dome, Ötztal valley, Austria