Having not previously created a cookie dough frosting, there was plenty of hunting around for ideas and recipes. Most recipes were similar to my regular frosting, with a few tweaks on quantities and whether to add liquid or not, so I decided to stick with my frosting recipe as a base and have a play. I’d also come across frostings with crushed cookies added into the mix, like I do with my Cookies n Creme version, but I wanted more the of raw cookie dough flavour. The answer was to substitute a little of the icing sugar with brown sugar and… flour! Now before you go ‘urgh’ and ‘it will just taste.. well floury’, I thought exactly the same but it makes all the difference and the frosting tastes just like cookie dough. Trust me!